Pairs well with Strawberry Rhubarb Crumble Bars
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Strawberry Rhubarb Crumble Bars
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A delicious vegan and gluten-free dessert featuring an oat-almond crust, a tart-sweet strawberry rhubarb filling thickened with cornstarch, and a crunchy oat crumble topping. Naturally sweetened and perfect for spring and summer.
00:00:40 total
Serves 9
medium
Dessert Various
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Ingredients
- rhubarb - watch the video to see (sliced)
- fresh strawberries - watch the video to see (sliced)
- orange juice - watch the video to see (for cooking filling)
- coconut sugar - watch the video to see (to sweeten filling)
- cornstarch - watch the video to see (to thicken filling)
- oats - watch the video to see (for crust and crumble topping)
- almonds - watch the video to see (for crust)
- coconut oil - watch the video to see (to bind crust into dough)
- gluten-free or all-purpose flour - watch the video to see (for crumble topping)
Instructions
- Prepare fruit filling: Slice rhubarb and fresh strawberries. Add them to a saucepan with orange juice, coconut sugar, and cornstarch. Cook until the filling thickens.
- Make oat almond crust: Combine oats, almonds, and coconut oil to form a dough reminiscent of graham cracker crust. Press firmly into a baking pan.
- Bake crust: Bake the crust until golden.
- Prepare oat crumble topping: Mix oats with your choice of gluten-free or all-purpose flour to make the crumble topping.
- Assemble bars: Spread the thickened fruit filling over the baked crust, then sprinkle the oat crumble topping evenly on top.
- Bake assembled bars: Bake again until the crumble topping is golden and crisp.
- Cool and serve: Allow bars to cool before slicing and enjoying.
