Pairs well with Lemon Chicken
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Lemon Chicken
42.9M views • 6y ago
293.8K
7.7K
0.7% engagement
Crispy battered chicken pieces smothered in a sweet and tangy lemon sauce.
00:30:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- lemon zest - 1 tablespoon (from 2-3 lemons)
- sugar - 1 tablespoon
- white vinegar - 1 tablespoon
- fresh lemon juice - 1 tablespoon
- honey - 1 teaspoon
- custard powder - 1/2 teaspoon + 1 tablespoon (divided)
- chicken breast - 1 lb (400-500g)
- salt - to taste (to taste)
- Chinese cooking wine (Shaoxing) - 1 teaspoon
- black pepper - to taste (to taste)
- egg - 1
- corn starch - 1/2 cup
Instructions
- Prepare Lemon Zest: Carefully use a knife to cut away the zest in large sections from 2-3 lemons, avoiding the white pith.
- Tenderize Chicken: Use the back of your knife to lightly pound the chicken breast on one side to tenderize the meat.
- Season Chicken: Season the chicken breast with salt, black pepper, and Chinese cooking wine.
- Prepare Batter: Mix 1 tablespoon custard powder, 1 egg, and 1/2 cup corn starch to create a batter.
- Fry Chicken: Coat the chicken in the batter and fry at 400°F/200°C until lightly golden yellow.
- Make Lemon Sauce: Combine lemon zest, 1 tablespoon sugar, 1 tablespoon white vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon honey, and 1/2 teaspoon custard powder. Stir continuously and bring to a boil until thickened.
- Combine and Serve: Pour the prepared lemon sauce over the fried chicken, stir to combine, and serve immediately.
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