Pairs well with Steamed Duck Egg Fish Sauce Dish
Show only recipes from Vietnam
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Steamed Duck Egg Fish Sauce Dish
(3.0)
1.3K views • 2y ago
33
2
2.4% engagement
A savory steamed dish made with fish sauce broth, minced lean meat, and duck eggs, served with fresh raw vegetables and cucumbers. A family-friendly dish that is easy to prepare and bone-free, suitable for children and adults alike.
00:25:00 total
Serves 4
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- fish sauce broth - watch the video to see (filtered broth from stewed fish sauce)
- minced lean meat - watch the video to see (lean meat minced finely)
- duck eggs - 3 eggs (whole duck eggs, separated yolks reserved for topping)
- sugar - 2 tablespoons (to marinate and dissolve in fish sauce broth)
- pepper - 1 piece or to taste (fresh pepper, sliced or ground)
- green onions - watch the video to see (sliced green onions)
- fresh cucumbers - watch the video to see (cut for serving raw alongside the dish)
- raw vegetables - watch the video to see (such as raw eggplant, raw banana, thick-leafed celery, fish mint)
Instructions
- Prepare fish sauce broth: Stew fish sauce to extract flavorful broth. Filter the broth to remove solids and impurities.
- Marinate meat mixture: While the fish sauce broth is still hot, add sugar to dissolve. Let it cool slightly. Add minced lean meat, sliced green onions, and pepper to the broth. Mix evenly.
- Add duck eggs: Crack the duck eggs into the meat and fish sauce mixture and mix thoroughly. Reserve some duck egg yolks for topping.
- Steam the mixture: Pour the mixture into a steaming dish. Sprinkle reserved duck egg yolks evenly on top. Steam over boiling water for about 20 minutes until set and cooked through.
- Prepare fresh vegetables: Wash and cut cucumbers, raw eggplant, raw banana, thick-leafed celery, and fish mint to serve fresh alongside the steamed dish.
- Serve: Serve the steamed duck egg fish sauce dish hot with fresh raw vegetables and cucumbers. Enjoy with rice.
