Pairs well with Spicy Lemon Chicken Feet Salad
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Spicy Lemon Chicken Feet Salad
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A super delicious spicy and sweet-sour chicken feet salad, a very popular Chinese snack. This recipe combines the unique texture of chicken feet with a vibrant mix of flavors, making it a delightful dish.
01:00:00 total
Serves 4
easy
Cold Starter / Salad
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Ingredients
- Chicken Feet - 1 lb (nails removed and halved)
- Water - 7 cups (for boiling and marinating)
- Green Onions - 2 stalks
- Ginger - 3 slices (sliced)
- Salt - 1/2 tbsp
- Honey - 1/4 cup
- Sugar - 1/2 cup
- Chili Garlic Sauce - 1/3 cup
- Lemon - 2 (zested and juiced)
- White Vinegar - 3/4 cup
- Garlic - 1 tbsp (minced)
- Onion - 1 medium (sliced)
- Cilantro - to taste (to taste)
Instructions
- Boil Chicken Feet: Boil chicken feet with 5 cups of water, ginger slices, and green onions for 15-20 minutes. Then soak in ice water for 10 minutes to cool.
- Prepare Marinade: In a large bowl, mix 2 cups of water, salt, honey, sugar, chili garlic sauce, lemon zest, white vinegar, lemon juice, and minced garlic.
- Marinate Chicken Feet: Add cooled chicken feet and sliced onion to the marinade. Cover with plastic wrap and marinate for 6-8 hours or a day.
- Serve: Serve the chicken feet salad garnished with cilantro to taste.
