Pairs well with Spicy Kimbap (땡초김밥)
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Spicy Kimbap (땡초김밥)
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A spicy and addictive Korean kimbap featuring finely chopped carrot and fish cake stir-fried with seasoning and rice, rolled in seaweed, and cut into bite-size pieces. Known for its vibrant spicy flavor from Cheongyang chili peppers and a perfect balance with salty pickled radish.
00:15:00 total
Serves 4
medium
Snack
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- carrot - watch the video to see (finely chopped)
- fish cake - watch the video to see (finely chopped)
- radish - watch the video to see (wear gloves when cutting)
- seasoning ingredients - watch the video to see (added after frying chopped ingredients; specifics not provided)
- cooked rice - 2 bowls (two bowls)
- sesame oil - watch the video to see (used for whisking with sesame seeds and for applying on knife)
- sesame seeds - watch the video to see (whisked with sesame oil)
- seaweed sheets - watch the video to see (for spreading rice and rolling)
Instructions
- Prepare Ingredients: Finely chop carrot and fish cake. Wear gloves when cutting radish.
- Fry Ingredients: Fry the finely chopped carrot, fish cake, and radish first.
- Add Seasoning: Add the seasoning ingredients to the fried mixture.
- Add Rice and Stir-fry: Add two bowls of cooked rice to the pan and stir-fry the mixture once more.
- Add Sesame Oil and Seeds: Whisk sesame oil and sesame seeds together and add to the stir-fry. Stir-fry a little more until fragrant.
- Spread Rice on Seaweed: Spread the prepared rice mixture evenly over the seaweed sheets.
- Roll Kimbap: Roll the seaweed tightly with the rice and filling inside.
- Cut Kimbap: Lightly apply sesame oil to a knife to cut the roll cleanly into bite-size pieces.
- Serve: Enjoy the spicy kimbap as a snack or meal. It pairs well with mayonnaise or ssamjang.
