Pairs well with Soybean Sprouts (Kongnamul)
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Soybean Sprouts (Kongnamul)
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A step-by-step guide to sprouting soybeans at home to create nutritious and versatile soybean sprouts, known as Kongnamul in Korean.
00:00:00 total
Serves 6
medium
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Ingredients
- soybeans for sprouting - 1 cup (smaller than usual soybeans)
- water - watch the video to see (for soaking and watering)
Instructions
- Preparation of Soybeans: Place soybeans in a strainer and wash thoroughly. You may notice little bubbles during this process.
- Soaking: Soak the cleaned soybeans in water for 24 hours.
- Rinsing and Sorting: After soaking, rinse the soybeans and remove any broken or rotten beans to prevent rotting.
- Blocking Light: To prevent the sprouts from turning green, block light using a dark container or cover the container with a dark cloth.
- Watering: Water the soybeans every 3-4 hours to keep them moist.
- Harvesting: After 5 days, your soybean sprouts are ready to harvest. Give them a good rinse and remove any unsprouted beans and skins.
