Pairs well with Sourdough Starter Management
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Sourdough Starter Management
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A method to keep your sourdough starter alive without frequent feeding.
00:00:00 total
Serves 1
easy
Grain / Bread Course
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Ingredients
- sourdough starter - watch the video to see (Use all but the remnants)
- water - watch the video to see (Amount as per your recipe)
- flour - watch the video to see (Amount as per your recipe)
Instructions
- Use the Starter: Use all of your sourdough starter to make bread, leaving behind only the remnants.
- Store in Fridge: Close the container and put it in the fridge without feeding it.
- Feed Before Baking: The day before baking, feed the starter with water and flour.
- Wait for Bubbles: Leave it out for about 12 hours until it becomes bubbly.
- Use at Peak: Use the starter when it starts to drop back down, not when it's at its peak.
