Pairs well with Sea Legs Cocktail
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Sea Legs Cocktail
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A brilliantly balanced cocktail featuring smoky flavors from peated whisky and mezcal, complemented by almond orgeat syrup and fresh lime juice.
00:05:00 total
Serves 1
easy
Drink
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Ingredients
- peated whisky (Laphroaig) - 1 oz (use 1 oz)
- mezcal - 1 oz (use 1 oz)
- almond orgeat syrup (Liber & Co.) - ¾ oz (use ¾ oz)
- lime juice - ¾ oz (use ¾ oz)
- celery bitters - 2-3 dashes (2-3 dashes)
- angostura bitters - 1 dash (for garnish)
Instructions
- Combine Ingredients: In a shaker, combine 1 oz of peated whisky, 1 oz of mezcal, ¾ oz of almond orgeat syrup, ¾ oz of fresh lime juice, and 2-3 dashes of celery bitters.
- Shake: Add plenty of ice to the shaker and shake well.
- Strain: Double strain the mixture into a cold glass.
- Garnish: Garnish with a lime wheel or a dash of angostura bitters.
