Pairs well with Savory Ham and Cheese Muffins
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Savory Ham and Cheese Muffins
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Delicious savory muffins made with leftover ham, Gruyere cheese, and chives, perfect for using up holiday leftovers.
00:25:00 total
Serves 12
easy
Sides / Appetizer
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Ingredients
- flour - 2 cups (all-purpose flour)
- baking soda - 1/2 teaspoon (leavening agent)
- sugar - 1 tablespoon (granulated sugar)
- salt - 1/2 teaspoon (table salt)
- baking powder - 1 teaspoon (leavening agent)
- paprika - 1/2 teaspoon (smoked or sweet paprika)
- garlic powder - 1/2 teaspoon (ground garlic)
- buttermilk - 1 cup (for moisture and tang)
- melted butter - 1/4 cup (unsalted)
- Dijon mustard - 1 tablespoon (adds tangy flavor)
- egg - 1 (large)
- ham - 3/4 cup (leftover cooked ham, diced)
- Gruyere cheese - 3/4 cup (shredded)
- chives or scallion - 1/4 cup (chopped)
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, sugar, salt, baking powder, paprika, and garlic powder until fully combined.
- Combine wet ingredients: In a separate bowl, stir together the buttermilk, melted butter, Dijon mustard, and egg until fully combined.
- Combine wet and dry: Make a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix.
- Add ham, cheese, and chives: Fold in the diced ham, shredded Gruyere cheese, and chopped chives or scallions until evenly distributed.
- Fill muffin tins: Spoon the batter into a muffin tin, filling each cup about three-quarters full as the muffins do not rise much.
- Bake: Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until golden brown and set in the middle. Muffins should be firm to the touch.
