Pairs well with Salmon Kaki Rice Burger with Caramelized Orange Teriyaki Sauce

Show only recipes from Japan

Salmon Kaki Rice Burger with Caramelized Orange Teriyaki Sauce

514.9K views • 1y ago
8.9K
223
1.7% engagement

A creative take on a salmon burger, featuring a salmon patty, crispy salmon skin, and caramelized orange teriyaki sauce, all sandwiched between rice buns.

01:15:00 total

Serves 4

medium

Seafood Main

Japan flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. Salmon - watch the video to see (filleted and skin separated)
  2. Brown rice - watch the video to see (for rice buns)
  3. Orange - 1 (for sauce and garnish)
  4. Sugar - watch the video to see (for caramelizing)
  5. Soy sauce - watch the video to see (for teriyaki sauce)
  6. Vinegar - watch the video to see (for teriyaki sauce)
  7. Broccoli - watch the video to see (for namuru)
  8. Carrot - watch the video to see (for namuru)
  9. Sesame oil - watch the video to see (for namuru and searing rice buns)

Instructions

  1. Prepare the Salmon: Clean the salmon fillets, removing any bones. Cut into portions for the burger patties.
  2. Make the Rice Buns: Cook brown rice and form into bun shapes. Chill in the fridge, then sear with sesame oil until crispy.
  3. Make the Caramelized Orange Teriyaki Sauce: Caramelize sugar, then add orange peel, soy sauce, and vinegar to make the teriyaki sauce.
  4. Prepare the Namuru: Chop and pickle the broccoli and carrot with sesame oil, sugar, and salt. Add orange segments for extra flavor.
  5. Assemble the Burger: Build the burger with the salmon patty, crispy salmon skin, caramelized orange teriyaki sauce, and namuru, between the rice buns.

Similar Recipes