Pairs well with Red Velvet Crinkle Cookies

Show only recipes from United States

Red Velvet Crinkle Cookies

9.3M views • 4y ago
704.0K
6.8K
7.6% engagement

Delicious red velvet crinkle cookies with a moist and meaty texture, rolled in powdered sugar for a beautiful finish.

00:15:00 total

Serves 24

medium

Petit Fours / Sweets Plate

United States flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. butter - 1 cup (unsalted, softened)
  2. sugar - 1 1/3 cups
  3. eggs - 2
  4. red food coloring - 1 1/2 tablespoons
  5. vanilla - 2 teaspoons
  6. flour - 2 3/4 cups
  7. cocoa - 3 tablespoons
  8. baking powder - 2 teaspoons
  9. sea salt - 3/4 teaspoon
  10. baking soda - 1/2 teaspoon
  11. powdered sugar - 1 1/4 cups

Instructions

  1. Mix Dry Ingredients: In a bowl, add flour, cocoa powder, baking powder, salt, and baking soda. Mix well.
  2. Cream Butter and Sugar: In a separate bowl, use a mixer to cream together sugar and butter until fluffy.
  3. Add Eggs and Flavorings: Add in two eggs, red food coloring, and vanilla. Mix at high speed until well combined.
  4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. Shape and Sugar Coat: Grab some dough, roll into balls, and then roll each ball in powdered sugar. Lay out evenly on a baking tray.
  6. Bake: Bake at 325°F for 12-15 minutes or until the cookies are beautifully crinkled and set.

Similar Recipes