Pairs well with Peanut Butter Blossoms
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Peanut Butter Blossoms
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Classic peanut butter cookies topped with Hershey's Kisses, just like grandma used to make.
00:08:00 total
Serves 60
easy
Petit Fours / Sweets Plate
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Ingredients
- flour - 1¾ cups (all-purpose)
- baking soda - 1 teaspoon
- salt - ½ teaspoon
- butter - 4 ounces (unsalted, softened)
- smooth peanut butter - ½ cup
- sugar - ½ cup (white)
- brown sugar - ½ cup
- egg - 1 (large)
- milk - 1 tablespoon
- vanilla - 1 teaspoon (extract)
- Hershey's Kisses - 5 dozen
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sift Dry Ingredients: In a sifter, add the flour, baking soda, and salt. Sift these ingredients together into a bowl.
- Cream Wet Ingredients: In a large bowl, use a mixer to cream together the butter, smooth peanut butter, sugar, and brown sugar.
- Add Egg and Flavorings: To the creamed mixture, add the egg, milk, and vanilla. Blend well.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture and blend until it forms a dough.
- Shape and Sugar Coat: Take small portions of the dough and roll them into one-inch balls. Then, coat each ball in sugar.
- Prepare for Baking: Cover a baking tray with parchment paper and place the dough balls evenly spaced on the tray.
- Bake: Bake in the preheated oven for 8 minutes.
- Add Hershey's Kisses: Immediately after removing the cookies from the oven, gently press a Hershey's Kiss into the center of each cookie.
