Pairs well with Raspberry Rhubarb Crisp
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Raspberry Rhubarb Crisp
1.5K views • 23d ago
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A simple, fuss-free vegan and gluten-free dessert featuring fresh or frozen raspberry and rhubarb with a nutty, oat-filled topping.
00:40:00 total
Serves 6
easy
Dessert Various
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Ingredients
- raspberries - watch the video to see (fresh or frozen)
- rhubarb - watch the video to see (fresh or frozen)
- oats - watch the video to see (for the topping)
- nuts - watch the video to see (for the topping, type not specified)
- sweetener - watch the video to see (likely maple syrup or similar, vegan-friendly)
- flour - watch the video to see (gluten-free flour for topping)
- oil - watch the video to see (for topping, type not specified)
- spices - watch the video to see (likely cinnamon or similar warming spices)
Instructions
- Prepare the fruit filling: Combine fresh or frozen raspberries and rhubarb in a baking dish.
- Make the topping: Mix oats, nuts, gluten-free flour, sweetener, oil, and spices to create a nutty oat topping.
- Assemble and bake: Spread the topping evenly over the fruit mixture and bake until the topping is golden and the fruit is bubbly.
