Ramen Carbonara
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A unique twist on the classic carbonara using instant Ramen noodles.
00:30:00 total
Serves 3
medium
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Ingredients
- Instant Ramen - 3 packets (Nissan tonkotsu recommended)
- Egg yolks - to taste
- Pecorino Romano - to taste (finely shredded)
- Parmesan - to taste (finely shredded)
- Guanciale - to taste (or pancetta, cooked until crispy)
- Tonkotsu seasoning packet - to taste (from Ramen)
- Pasta water - as needed (to loosen sauce)
Instructions
- Cook Guanciale and Ramen: Cook guanciale until crispy. Boil Ramen noodles as per package instructions.
- Make Carbonara Sauce: In a pan, combine egg yolks, Pecorino Romano, Parmesan, and a bit of the tonkotsu seasoning packet. Add cooked noodles and a little pasta water to achieve a creamy sauce.
- Combine and Serve: Toss the noodles in the sauce until evenly coated. Serve with additional cheese if desired.
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