Pairs well with Qorma Fahmy Egyptian Breakfast

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Qorma Fahmy Egyptian Breakfast

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An authentic Egyptian breakfast featuring charcoal-cooked omelets, shakshouka, fried eggs, cheese with tomatoes, and a refillable selection of eggplant, falafel, and potatoes. Served at Qorma Fahmy Restaurant, known for its cleanliness and quality.

00:30:00 total

Serves 2

medium

Breakfast

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Ingredients

  1. eggs - watch the video to see (for omelets and fried eggs, cooked on charcoal)
  2. falafel - watch the video to see (Qamati falafel with various fillings, refillable)
  3. potatoes - watch the video to see (refillable side)
  4. eggplant - watch the video to see (refillable side)
  5. cheese - watch the video to see (served with tomatoes)
  6. tomatoes - watch the video to see (served with cheese)
  7. ingredients for shakshouka - watch the video to see (typically includes eggs, tomatoes, peppers, spices)
  8. tea - watch the video to see (served as a beverage with breakfast)

Instructions

  1. Prepare charcoal: Light charcoal to cook the omelets and eggs for authentic smoky flavor.
  2. Cook omelets: Make omelets on the charcoal grill for a unique taste.
  3. Prepare shakshouka: Cook shakshouka with eggs, tomatoes, peppers, and spices.
  4. Fry eggs: Fry eggs on charcoal or stovetop as preferred.
  5. Prepare falafel: Serve Qamati falafel with various fillings.
  6. Prepare sides: Serve refillable eggplant and potatoes.
  7. Serve cheese and tomatoes: Serve fresh cheese with tomatoes.
  8. Serve tea: Offer a cup of tea to accompany the breakfast.

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