Pork & Chestnut Stuffing
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A hearty and flavorful stuffing featuring pork, chestnuts, and apricots, perfect for the holiday season.
00:40:00 total
Serves 8
medium
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Ingredients
- plain sausage meat mix - 500g
- streaky bacon - 100g (finely chopped)
- white onions - 1/2 large (finely chopped)
- chestnuts - 200g (finely chopped)
- apricots - 100g
- garlic powder - 5g
- panko - 4tbsp
- wholegrain mustard - 2tbsp
- rosemary - 5g (finely chopped)
- sage - 10g (finely chopped)
Instructions
- Prepare ingredients: Finely chop bacon, onion, chestnuts, and apricots. Roughly chop sage and rosemary.
- Cook bacon and onion: Sauté bacon and onion in a pan until crispy.
- Combine ingredients: In a bowl, combine the bacon mixture with the rest of the ingredients.
- Bake: Transfer the mixture to a baking dish and bake in a preheated oven at 190°C for 40 minutes or until golden and cooked through.
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