Pairs well with Poblano Pepper and Cheese Pancakes
Show only recipes from Mexico
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Poblano Pepper and Cheese Pancakes
(1.5)
254.0K views • 8d ago
4.2K
128
1.7% engagement
A simple and tasty Mexican recipe featuring pancakes made with poblano peppers, cheese, and eggs, served with a flavorful chili and tomato broth.
00:30:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- poblano peppers - 7 (whole, roasted and peeled)
- tomatoes - 7 (whole, roasted)
- serrano peppers - 2 (whole)
- onion - 1 piece (piece, sliced)
- four-corned peppers - 4 (small pieces)
- panela cheese - watch the video to see (cubed)
- eggs - 7 (separated whites and yolks)
- flour - 5 tablespoons total (for batter and thickening)
- garlic - watch the video to see (whole cloves for broth)
- oil - watch the video to see (for frying pancakes)
- cilantro sprigs - a few sprigs (for broth flavoring)
- salt - watch the video to see (to taste)
- water - watch the video to see (for broth)
Instructions
- Prepare the broth: Heat water in a small pot. Add serrano peppers, tomatoes, onion, and garlic. Cook until chilies start sweating. Remove tomatoes to cool.
- Prepare the chili and cheese mixture: Peel and clean the chilies from inside. Chop chilies and panela cheese into small cubes. Add chopped chilies and cheese to the pot with the broth. Add 3 tablespoons of flour and boil to thicken.
- Prepare the egg batter: Beat the egg whites with salt until stiff. Add the yolks and 2 tablespoons of flour, then beat again until combined.
- Combine batter and chili mixture: Add half of the egg batter to the chili and cheese mixture, mix well, then add the remaining half and mix again.
- Cook the pancakes: Heat oil in a skillet. Pour batter to form pancakes and fry until golden and cooked through. Remove and drain excess oil.
- Prepare the sauce: Grind tomatoes, garlic, and onion. Heat oil, add a slice of onion, then add the ground sauce and broth. Add cilantro sprigs for flavor.
- Serve: Place the cooked pancakes in the sauce to warm through. Serve with rice or as desired.
