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Pisco Punch

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A simple yet flavorful cocktail with Pisco, lemon juice, and pineapple gum syrup.

00:00:00 total

Serves 1

easy

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Steve the Bartender
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Ingredients

  1. Pisco - 60 ml
  2. lemon juice - 22.5 ml
  3. pineapple gum syrup - 22.5 ml

Instructions

  1. Combine ingredients: In a shaker, combine Pisco, lemon juice, and pineapple gum syrup.
  2. Shake: Shake the mixture for 10 to 12 seconds.
  3. Serve: Strain into a glass and garnish with a lemon wheel or dehydrated lemon.

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