Pairs well with Persimmon Toast

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Persimmon Toast

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A quick and delicious toast featuring ripe persimmon pulp, lime juice, Himalayan salt, and fresh basil leaves on toasted sesame seed charcoal bread.

00:05:00 total

Serves 1

easy

Breakfast

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Ingredients

  1. ripe persimmon - watch the video to see (scooped pulp)
  2. sesame seed charcoal bread - 1 slice
  3. lime juice - watch the video to see (freshly squeezed)
  4. Himalayan salt - a sprinkle
  5. fresh basil leaves - a few

Instructions

  1. Prepare Persimmon Pulp: Scoop the pulp of a ripe persimmon into a bowl. Mix well to make it smooth and silky.
  2. Toast Bread: Toast a slice of sesame seed charcoal bread until it's nicely browned and crispy.
  3. Assemble the Toast: Place the toasted bread on a plate. Spread the persimmon pulp evenly over the bread. Squeeze some lime juice over the pulp, then sprinkle Himalayan salt and add a few fresh basil leaves on top.

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