Pairs well with Persimmon Toast
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Persimmon Toast
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A quick and delicious toast featuring ripe persimmon pulp, lime juice, Himalayan salt, and fresh basil leaves on toasted sesame seed charcoal bread.
00:05:00 total
Serves 1
easy
Breakfast
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Ingredients
- ripe persimmon - watch the video to see (scooped pulp)
- sesame seed charcoal bread - 1 slice
- lime juice - watch the video to see (freshly squeezed)
- Himalayan salt - a sprinkle
- fresh basil leaves - a few
Instructions
- Prepare Persimmon Pulp: Scoop the pulp of a ripe persimmon into a bowl. Mix well to make it smooth and silky.
- Toast Bread: Toast a slice of sesame seed charcoal bread until it's nicely browned and crispy.
- Assemble the Toast: Place the toasted bread on a plate. Spread the persimmon pulp evenly over the bread. Squeeze some lime juice over the pulp, then sprinkle Himalayan salt and add a few fresh basil leaves on top.
