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Perfect S'more

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A simple and effective technique to make the perfect s'more with toasted marshmallows and melted chocolate on warm graham crackers.

00:05:00 total

Serves 1

easy

Dessert Various

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Ingredients

  1. marshmallows - 1 large marshmallow (bite off the very top part)
  2. chocolate - 1 piece (watch the video to see size) (your favorite chocolate piece to stick on bitten marshmallow)
  3. graham crackers - 2 squares (lay down to warm before pressing s'more)

Instructions

  1. Prepare Marshmallow: Bite off the very top part of the marshmallow so it has a flat surface.
  2. Attach Chocolate: Place your favorite chocolate piece on the bitten flat surface of the marshmallow so it sticks.
  3. Warm Graham Crackers: Lay down the graham crackers near the heat source so they get nice and warm.
  4. Toast Marshmallow: Carefully toast the marshmallow with the chocolate attached until the marshmallow is nicely toasted and the chocolate is melted.
  5. Assemble S'more: Press the toasted marshmallow and melted chocolate onto the warm graham crackers to complete the s'more.

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