Pairs well with Panna Cotta with Poached Pears
Show only recipes from Italy
Panna Cotta with Poached Pears
441.9K views • 2mo ago
9.5K
81
2.2% engagement
A luxurious dessert featuring creamy panna cotta paired with sweetly spiced poached pears, showcasing the importance of make-ahead ability in hosting and cooking.
00:20:00 total
Serves 4
medium
Decadent Dessert
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- gelatin - watch the video to see (enough to set the panna cotta, follow package instructions)
- pears - watch the video to see (for poaching)
- cherry - watch the video to see (for poaching pears)
- brown sugar - watch the video to see (for poaching pears)
- cinnamon - watch the video to see (for poaching pears, plus more for garnish if desired)
- nutmeg - watch the video to see (optional for garnish)
- almonds - watch the video to see (optional, for garnish, suggested to be chopped)
Instructions
- Prepare Panna Cotta: Prepare the panna cotta according to the package instructions for the gelatin. Allow to set in the fridge for no less than 4 hours.
- Poach Pears: Poach the pears in a mixture of cherry, brown sugar, and cinnamon for 20 minutes. These can be made ahead and stored in the fridge for up to 2 weeks.
- Plating: For plating, consider chopping up almonds and sprinkling them on top, or go with a light dusting of cinnamon or nutmeg. Avoid using whole almond nipples for garnish.
