Pairs well with Pad Kra Pao (Thai Basil Stir-Fry)
Show only recipes from Thailand
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Pad Kra Pao (Thai Basil Stir-Fry)
66.7K views • 2mo ago
2.1K
179
3.2% engagement
A quick and flavorful Thai street food dish featuring minced meat, Thai basil, and a crispy fried egg, served with jasmine rice.
00:20:00 total
Serves 4
easy
Meat Main Course
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🧂
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Ingredients
- minced beef - 400g (15% fat recommended)
- garlic - 20g (finely chopped)
- Thai chili peppers - 3 to 5 (adjust quantity for spice level)
- shallot - 1 (finely chopped)
- nuoc mam (fish sauce) - 2 tablespoons (essential for flavor)
- oyster sauce - 1 tablespoon (adds depth to the dish)
- light soy sauce - 1 tablespoon (optional for flavor)
- dark soy sauce - 1 teaspoon (optional for color)
- palm sugar - 15g (or cane sugar/honey/agave syrup)
- Thai basil - 30g (or substitute with Western basil and oregano)
- egg - 1 (one per serving)
- sunflower oil - 3 tablespoons (for frying)
- jasmine rice - watch the video to see (for serving)
Instructions
- Prepare the Meat: If making your own minced meat, grind the rib steak or ask your butcher for minced meat.
- Make the Sauce: Mix nuoc mam, oyster sauce, light soy sauce, dark soy sauce, and palm sugar in a bowl.
- Chop Aromatics: Finely chop garlic, chili peppers, and shallot.
- Prepare the Rice: Rinse jasmine rice under cold water until water runs clear, then cook with a 1:1 ratio of rice to water for 20 minutes on low heat.
- Cook the Meat: Heat oil in a wok, add minced meat, and cook for about 20 seconds before crumbling.
- Add Aromatics: Add garlic, chili, and shallots to the meat, stir-fry for a minute.
- Add Sauce: Pour the sauce over the meat, continue stir-frying for another minute.
- Add Basil: Add Thai basil leaves, mix well and turn off the heat.
- Fry the Egg: In a separate pan, heat oil to 180°C, crack an egg and fry until the white is set and yolk is runny.
- Serve: Serve the stir-fry over jasmine rice topped with the fried egg and a squeeze of lime juice.
