Oi-Muchim (Seasoned Cucumber)
(2.0)
5.5M views • 10y ago
104.4K
2.8K
1.9% engagement
A simple and delicious Korean seasoned cucumber salad known as oi-muchim. Perfect as a refreshing side dish for barbecues or any meal, offering a crisp texture with a balance of sweet, salty, and spicy flavors enhanced by the aroma of sesame oil.
00:00:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- English cucumber - 1 (or 2 to 3 kirby cucumbers, washed)
- onion - 1/4 cup (thinly sliced)
- green onion - 1 (chopped)
- garlic cloves - 2 (minced)
- soy sauce - 2 tablespoons
- hot pepper flakes - 2 teaspoons
- sesame oil - 2 teaspoons
- sesame seeds - 2 teaspoons
- sugar - 1 teaspoon (optional)
Instructions
- Prepare the Cucumber: Cut the English cucumber lengthwise and then slice it thinly diagonally.
- Slice Onions and Garlic: Thinly slice the onion to make about a quarter cup and mince the garlic cloves.
- Chop Green Onion: Chop one green onion.
- Mix Ingredients: In a large bowl, combine the sliced cucumber, onion, green onion, and minced garlic.
- Add Seasonings: To the bowl, add 2 tablespoons of soy sauce, 2 teaspoons of hot pepper flakes, 2 teaspoons of sesame oil, 2 teaspoons of sesame seeds, and 1 teaspoon of sugar (optional). Mix well until the sugar is fully dissolved and the cucumber is well coated with the seasonings.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
Collections
This recipe is part of the following collections
