Pairs well with Neapolitan Spaghetti
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Neapolitan Spaghetti
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A quick and easy recipe for Neapolitan spaghetti with a sweet and tangy ketchup sauce.
00:20:00 total
Serves 2
easy
Pasta / Noodle Course
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Ingredients
- spaghetti noodles - 200g (200g)
- onion - 1/2 (1/2, thinly sliced)
- bell pepper - 1/2 (1/2, thinly sliced)
- sausage - 100g (100g, diagonally sliced)
- olive oil - 1 tablespoon (1 tablespoon)
- salt - 1 tablespoon (1 tablespoon)
- black pepper - watch the video to see (to taste)
- Parmesan cheese - watch the video to see (optional, for topping)
- parsley - watch the video to see (optional, for garnish)
- soy sauce - 1 tablespoon (1 tablespoon)
- milk - 1/2 cup (1/2 cup)
- ketchup - 150g (150g)
- sugar - 1 teaspoon (1 teaspoon)
Instructions
- Cook Spaghetti: Boil water, add 1 tablespoon of salt and the spaghetti noodles. Cook for 8–9 minutes.
- Prepare Vegetables: Slice the onion and bell pepper thinly, and diagonally slice the sausage.
- Stir-Fry Ingredients: Heat a pan with oil, stir-fry the sausage first, then add onion and bell pepper. Remove from pan.
- Make Sauce: In the same pan, add all the sauce ingredients and simmer over medium heat while stirring.
- Combine Ingredients: Once the sauce thickens slightly, add the sautéed vegetables and cooked noodles. Mix well.
- Serve: Plate the finished Neapolitan spaghetti and top with Parmesan cheese and parsley if desired.
