Mutton Rogan Josh
(4.0)
3.6M views • 11y ago
23.7K
1.5K
0.7% engagement
A traditional Kashmiri dish known for its aromatic and rich gravy, Mutton Rogan Josh is a delightful treat for special occasions. Made with a blend of spices and cooked slowly to perfection, this dish pairs wonderfully with naan or basmati rice.
01:45:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- mutton - 500 g
- black cardamom - 4
- cinnamon sticks (small) - 4 pieces
- green cardamom - 6
- mace - 2
- cumin seeds - 1/4 teaspoon
- saffron - a pinch
- Kashmiri red chili powder - 1 1/2 tablespoons
- ginger powder - 1/2 tablespoon
- fennel seed powder - 1/4 tablespoon
- salt - watch the video to see (to taste)
- hing (asafoetida) - a pinch
- ghee - 2 tablespoons
- turmeric - 1/2 teaspoon (optional)
Instructions
- Prepare Spice Mixture: In a bowl, add hing, Kashmiri chili powder, ginger powder, fennel seed powder, and water. Mix well to form a paste.
- Make Masala Powder: In a blender, add cinnamon sticks, green cardamom, mace, and cumin seeds. Blend to make a coarse powder.
- Cook Mutton: Heat ghee in a pan, add black cardamom, and meat pieces. Cook on a slow flame until the meat is brown in color.
- Add Spice Mixture: Add the prepared spice mixture of Kashmiri chili, saffron, water, and salt to the meat. Mix well, cover, and cook for 45 minutes until the meat is tender.
- Final Cooking: Add the made masala powder to the pan, mix well, and let it cook for another 30 minutes.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
