Pairs well with Moqueca with Shrimp
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 23d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Moqueca with Shrimp
(0.0)
25.0K views • 1mo ago
1.6K
16
6.3% engagement
A traditional Brazilian fish stew created by Carmen, featuring shrimp, accompanied by a bean and flour dumpling known as 'captain', and served with rice, cheese, garlic, and plantain.
01:00:00 total
Serves 4
medium
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- fish - watch the video to see (any firm white fish)
- shrimp - watch the video to see (peeled and deveined)
- beans - watch the video to see (for the dumpling)
- flour - watch the video to see (for the dumpling)
- rice - watch the video to see (cooked)
- cheese - watch the video to see (grated)
- garlic - watch the video to see (minced)
- plantain - watch the video to see (sliced and fried)
Instructions
- Prepare the Fish: Cut the fish into pieces and season as desired.
- Cook the Shrimp: In a pot, cook the shrimp until they turn pink.
- Make the Dumplings: Mix beans and flour to form a dough, then shape into dumplings.
- Cook the Rice: Prepare rice according to package instructions.
- Serve: Plate the fish and shrimp stew, add dumplings, and serve with rice, cheese, garlic, and fried plantain.
