Mississippi Pot Roast
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A flavorful and easy-to-make pot roast with a unique combination of ingredients that pack a punch of flavor.
03:00:00 total
Serves 6
easy
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Ingredients
- chuck roast - 3 to 4 pounds (cut into large chunks)
- ranch dressing mix - 1 packet
- au jus gravy mix - 1 packet
- unsalted butter - 1/2 cup
- pepperoncini peppers - 5 to 6
- pepperoncini juice - 1/4 cup (optional)
- salt - watch the video to see (to taste)
- freshly ground black pepper - watch the video to see (to taste)
Instructions
- Prepare the Beef: Cut the chuck roast into large chunks for even cooking.
- Combine Ingredients: In a slow cooker or oven-ready pot, combine the chuck roast chunks with the ranch dressing mix, au jus gravy mix, pepperoncini peppers (and juice if using), and unsalted butter.
- Cook: Cook in a 275°F oven for approximately 3 hours, or until the meat is tender and easily shreds.
- Final Seasoning: After cooking, check for seasoning and add salt and freshly ground black pepper to taste. Shred the meat and serve.
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