Matcha Tropical Fruit Cups
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A luxurious dessert made from cake leftovers featuring layers of matcha mousse, pistachio sponge, pistachio marmalade, tropical fruits, and a crunchy Dubai chocolate tablet mixture. Served in glasses or to-go containers, this dessert balances indulgence with freshness and vibrant flavors.
00:45:00 total
Serves 4
medium
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Ingredients
- matcha mousse - watch the video to see (prepared from scratch)
- pistachio sponge - watch the video to see (prepared from scratch)
- pistachio marmalade - watch the video to see (prepared from scratch)
- mango - watch the video to see (fresh, diced)
- passion fruit pulp - watch the video to see (fresh)
- raspberries - watch the video to see (fresh)
- Dubai chocolate tablet interior - watch the video to see (luxurious crunchy mixture of roasted angel hair and pistachio white chocolate spread)
Instructions
- Prepare Matcha Mousse: Make the matcha mousse from scratch using matcha powder and other mousse ingredients.
- Prepare Pistachio Sponge: Bake the pistachio sponge cake layer from scratch.
- Prepare Pistachio Marmalade: Make the pistachio marmalade from scratch.
- Prepare Dubai Chocolate Tablet Mixture: Create a crunchy mixture of roasted angel hair and pistachio white chocolate spread.
- Assemble the Cups: Layer the pistachio sponge, matcha mousse, pistachio marmalade, and Dubai chocolate tablet mixture in glasses or to-go containers.
- Add Fresh Fruits: Top each cup with fresh mango, passion fruit pulp, and raspberries.
- Serve: Serve chilled in glasses for dinner parties or in to-go containers for picnics or weekday treats.
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