Breathe new life into your decadent Dubai chocolate tablette and cake leftovers with these vibrant Matcha Tropical Fruit Cups—a celebration of contrasts where rich, crunchy white-chocolate pistachio angel hair mixture meet earthy matcha cream and sun-kissed tropical flavors. Then crown each cup with a confetti of fresh mango, tart passion fruit pulp, and jewel-like raspberries. Serve in to-go containers for picnics or weekday treats, or elevate the experience with sleek glassware for dinner parties, where the dessert’s striking green-and-yellow layers dazzle under soft lighting. This yet luxurious creation balances indulgence with freshness, proving that sustainability (and dessert!) can be irresistibly chic. To get the full recipe go to https://brunoalbouze.com/matcha-cups/ ADD ME ON Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze
2025-05-08
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Bruno AlbouzeA luxurious dessert made from cake leftovers featuring layers of matcha mousse, pistachio sponge, pistachio marmalade, tropical fruits, and a crunchy Dubai chocolate tablet mixture. Served in glasses or to-go containers, this dessert balances indulgence with freshness and vibrant flavors.
Difficulty:
Cooking Time:
45 mins
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