Pairs well with Mascarpone Cream with Cocoa and Hazelnut Crumble
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Mascarpone Cream with Cocoa and Hazelnut Crumble
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A quick and delicious dessert featuring a rich mascarpone cream layered with a cocoa and hazelnut crumble.
00:10:00 total
Serves 4
medium
Dessert Various
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Ingredients
- all-purpose flour - 100 g (for crumble)
- brown sugar - 40 g (for crumble)
- icing sugar - 40 g (for crumble)
- cold butter - 70 g (for crumble)
- bitter cocoa powder - 40 g (for crumble)
- salt - watch the video to see (a pinch for crumble)
- mascarpone cheese - 350 g (for cream)
- sugar - 85 g (for cream)
- egg yolks - 3 (for cream)
- water - 50 g (for syrup)
- hazelnuts - 80 g (toasted for layering)
- dark chocolate drops - 60 g (for layering)
Instructions
- Prepare the Crumble: Mix flour, brown sugar, icing sugar, cocoa powder, and salt in a bowl. Add cold butter and mix until sandy.
- Bake the Crumble: Spread the crumble mixture on a baking tray and bake in a preheated oven at 180°C for 10 minutes.
- Make Sugar Syrup: In a saucepan, combine sugar and water. Heat until it reaches 121°C.
- Prepare Mascarpone Cream: In a mixer, add egg yolks. Once the sugar syrup reaches 121°C, slowly pour it into the mixer while increasing the speed.
- Finish the Cream: Add vanilla and mascarpone to the mixer and blend at low speed for 10-20 seconds.
- Assemble the Dessert: Layer mascarpone cream in a glass, followed by crumble, hazelnuts, and chocolate drops. Repeat layers as desired.
