Pairs well with Lemon Pepper Seasoning
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Lemon Pepper Seasoning
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A homemade lemon pepper seasoning made from dried lemon peel, toasted spices, and flavor crystals, perfect for adding a zesty and spicy kick to various dishes.
02:00:00 total
Serves 10
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- lemon peel - skin of 1 lemon (skin of 1 lemon, peeled lightly to avoid pith)
- dehydrated onion - watch the video to see (for toasting)
- dehydrated garlic - watch the video to see (for toasting)
- peppercorns - watch the video to see (for toasting)
- solidified flavor crystals - watch the video to see (adds saltiness and a spicy kick)
Instructions
- Prepare lemon peel: Wash the lemon and use a vegetable peeler to lightly peel the skin, avoiding the bitter pith.
- Dry lemon peel: Place the lemon peels in the oven at 200°C (392°F) for about 2 hours until dried.
- Toast spices: Toast dehydrated onion, garlic, and peppercorns in a pan until aromatic.
- Grind and combine: Grind the dried lemon peel and toasted spices together in a mortar and pestle (Mula).
- Add flavor crystals: Add solidified flavor crystals to the ground mixture to finish the seasoning.
- Use seasoning: Sprinkle on any dish to add a zesty, salty, and spicy flavor.
