Pairs well with Korean Style Sweet and Sour Fried Pork (Tangsuyuk)
Korean Style Sweet and Sour Fried Pork (Tangsuyuk)
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A Korean-inspired sweet and sour fried pork dish featuring tender bite-sized pork pieces with a slightly crisp and chewy texture, coated in a simple sweet and sour sauce.
00:15:00 total
Serves 2
medium
Main Various
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Ingredients
- pork loin - 250g (sliced in half and chopped into bite-sized pieces)
- garlic - 2 cloves (minced or finely chopped)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- cornstarch - 4 tbsp (for coating pork, use residue left behind after sitting)
- water - 1 cup (for batter and sauce)
- oil - watch the video to see (for frying)
- sugar - 2 tbsp (for sweet and sour sauce)
- vinegar - 2 tbsp (for sweet and sour sauce)
- soy sauce - 1/2 tbsp (for sweet and sour sauce)
- cornstarch slurry - 2 tbsp (for thickening sweet and sour sauce)
Instructions
- Prepare Pork: Slice the pork loin in half and chop into bite-sized pieces.
- Coat Pork: Lightly coat the pork pieces with cornstarch residue left behind after letting the cornstarch sit and the heavier particles settle at the bottom.
- Fry Pork: Heat oil in a pan and fry the pork pieces until tender with a slight crisp and chewy outside texture.
- Make Sweet and Sour Sauce: In a separate bowl, mix sugar, vinegar, soy sauce, water, and cornstarch slurry. Adjust to taste.
- Combine: Pour the sweet and sour sauce over the fried pork and toss to coat evenly.
