Pairs well with Korean Dinner Rolls (Roll-ppang)
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Korean Dinner Rolls (Roll-ppang)
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Soft, tender, and fluffy dinner rolls popular in Korea. These bread rolls, known as Roll-ppang, are a family favorite and can be made without a mixer or special tools, just a few pantry staples, your hands, and an oven.
00:20:00 total
Serves 6
medium
Grain / Bread Course
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🍫
🌶️
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Ingredients
- unsalted butter - 3 tablespoons
- whole milk - 1/2 cup
- sugar - 2 tablespoons
- salt - 1/4 teaspoon
- large egg - 1
- active dry yeast - 2 teaspoons
- all-purpose flour - 1 1/2 cups
- egg white - from 1 egg (for brushing)
Instructions
- Melt Butter: Melt 3 tablespoons of unsalted butter in a thick-bottomed pot over heat.
- Mix Wet Ingredients: Turn off the heat and add 1/2 cup whole milk, 2 tablespoons sugar, 1/4 teaspoon salt, and 1 large egg to the pot. Mix until well combined.
- Activate Yeast: Add 2 teaspoons of active dry yeast to the mixture and let it sit for 1 minute to activate.
- Add Flour: Mix in 1 1/2 cups of all-purpose flour until well combined and sticky.
- First Rise: Cover the pot and let the dough rise for 1 hour or until doubled in size.
- Knead and Second Rise: Deflate the dough and knead for about 1 minute. Let it sit for 30 more minutes.
- Shape Rolls: Divide the dough into 6 equal parts, roll into thin ropes, coil, and tuck the ends to form rolls.
- Final Rise: Let the shaped rolls rise for 1 hour or until they expand and are ready to bake.
- Preheat Oven and Brush Rolls: Preheat the oven to 350°F (177°C). Brush the rolls with egg white for a shiny finish.
- Bake: Bake the rolls in the preheated oven until golden brown and cooked through.
