Pairs well with Korean Corn Dogs
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Korean Corn Dogs
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Cheesy and crispy corn dogs made with mozzarella and hot dogs.
00:20:00 total
Serves 4
medium
Snack
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🌶️
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Ingredients
- mozzarella sticks - 4 (cut into pieces)
- hot dogs - 2 (cut in half)
- all-purpose flour - 1/2 cup (for coating)
- baking powder - 3 teaspoons (for batter)
- sugar - 1 tablespoon (for batter)
- salt - 1/2 teaspoon (to taste)
- milk - 1 cup (for batter)
- egg - 1 (large)
- bread crumbs - 1 cup (for coating)
- oil - enough for deep frying (for frying)
Instructions
- Prepare Hot Dogs: Insert hot dog halves onto corn dog sticks.
- Coat with Flour: Lightly coat the sticks with flour.
- Freeze: Freeze the coated sticks for 5 minutes.
- Make Batter: Mix flour, baking powder, sugar, and salt in a bowl. Add milk and egg, mix until smooth.
- Dip and Coat: Dip the hot dog sticks into the batter, then roll in bread crumbs.
- Fry: Deep fry the corn dogs until golden brown and crispy.
