Pairs well with Korean Chewy Rice Cake
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Korean Chewy Rice Cake
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A traditional Korean dessert made with rice flour, black sesame seeds, and green tea powder.
00:30:00 total
Serves 4
medium
Cake Dessert
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Ingredients
- rice flour - watch the video to see (for chewy texture)
- toasted black sesame seeds - watch the video to see (adds nutty flavor)
- green tea powder - watch the video to see (for flavor and color)
- cocoa powder - watch the video to see (for a chocolatey taste)
Instructions
- Prepare the Ingredients: Mix rice flour, toasted black sesame seeds, and green tea powder.
- Cook the Mixture: Cook until the mixture floats and has a nutty smell.
