Pairs well with Korean Beef Short Ribs
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Korean Beef Short Ribs
(1.0)
977.6K views • 2y ago
78.1K
994
8.0% engagement
Tender and flavorful ribs marinated in a Korean-inspired sauce.
00:20:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- beef short ribs - watch the video to see (watch the video to see)
- soy sauce - watch the video to see (watch the video to see)
- brown sugar - watch the video to see (watch the video to see)
- garlic - watch the video to see (minced)
- ginger - watch the video to see (minced)
- sesame oil - watch the video to see
- green onions - watch the video to see (for garnish)
Instructions
- Prepare the marinade: Mix soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil in a bowl.
- Marinate the ribs: Marinate the beef short ribs in the mixture for at least 4 hours, preferably overnight.
- Grill the ribs: Grill the ribs over medium heat until nicely charred and cooked through.
- Garnish and serve: Garnish with green onions before serving.
