Jjajangbap (Black Bean Rice)

(3.0)

7.9M views • 12y ago

142.9K

4.8K

1.8% engagement

A variation of the traditional Jjajangmyeon, serving the rich black bean sauce over rice instead of noodles.

00:45:00 total

Serves 4

easy

🍯

🧂

🍋

🍫

🌶️

🍄

👅

Recipe by

Maangchi

View original content

Ingredients

rice - 1 serving (cooked)
jjajangmyeon sauce - watch the video to see (from the Jjajangmyeon recipe)
cucumber - watch the video to see (cut into thin matchsticks for garnish)
yellow pickled radish (danmuji) - optional (for serving)

Instructions

Prepare the sauce: Follow the Jjajangmyeon recipe to prepare the black bean sauce.
Cook rice: Cook rice according to your preferred method.
Serve: Serve the black bean sauce over cooked rice, garnish with cucumber strips and optionally, yellow pickled radish.

Unlock Menu Recommendations

Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.

Similar Recipes

Akbar Joojeh (Persian Style Fried Chicken)

Akbar Joojeh is a Persian fried chicken dish originating from Mazandaran Province in northern Iran. It features boiled then fried small chicken cooked slowly in butter and served with pomegranate paste or molasses. The dish is tender, flavorful, and traditionally enjoyed with rice.

Patty Melt

A classic patty melt featuring double meat, caramelized onions, double cheddar cheese, and mushroom pâté, toasted on buttered bread.

$100 Cheeseburger

A luxurious cheeseburger featuring Japanese A5 Wagyu beef, homemade sourdough buns, and duck fat mayo.

Yangzhou Fried Rice

Egg fried rice is an easy stir-fry that anyone can make. Follow Chef John's simple tips to make it light, fluffy, and tasty with a wok at home. This classic dish combines rice with eggs, vegetables, and a hint of soy sauce for a comforting meal.