Pairs well with Jjajangbap (Black Bean Rice)
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Jjajangbap (Black Bean Rice)
7.9M views • 12y ago
143.2K
4.8K
1.8% engagement
A variation of the traditional Jjajangmyeon, serving the rich black bean sauce over rice instead of noodles.
00:45:00 total
Serves 4
easy
Meat Main Course
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🧂
🍋
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Ingredients
- rice - 1 serving (cooked)
- jjajangmyeon sauce - watch the video to see (from the Jjajangmyeon recipe)
- cucumber - watch the video to see (cut into thin matchsticks for garnish)
- yellow pickled radish (danmuji) - optional (for serving)
Instructions
- Prepare the sauce: Follow the Jjajangmyeon recipe to prepare the black bean sauce.
- Cook rice: Cook rice according to your preferred method.
- Serve: Serve the black bean sauce over cooked rice, garnish with cucumber strips and optionally, yellow pickled radish.
