Pairs well with Jerk Chicken Wings
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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🧂
🍋
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🌶️
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Jerk Chicken Wings
(0.5)
90.5K views • 7mo ago
3.8K
145
4.2% engagement
Spicy and flavorful chicken wings marinated in a homemade jerk sauce, then air-fried to perfection.
00:25:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken wings - 2-3 lb
- scallions - 2 bunch (2 bunch)
- large onion - 1
- habanero pepper - 2 (scotch bonnet is better if you can find them)
- thyme - 10 sprigs (plucked)
- garlic cloves - 10
- lime juice - 1/3 cup
- orange juice - 1/3 cup
- soy sauce - 1/2 cup
- coconut sugar or brown sugar - 1/2 cup
- distilled white vinegar - 2 TBSP
- cinnamon - 1 tsp
- nutmeg - 1/2 tsp
- coriander - 1 TBSP
- black pepper - 1 1/2 tsp
- allspice - 1 TBSP
- unsalted butter - 3 tbsp (for jerk butter sauce)
Instructions
- Prepare Marinade: Combine scallions, large onion, habanero peppers, thyme, garlic cloves, lime juice, orange juice, soy sauce, coconut sugar, white vinegar, cinnamon, nutmeg, coriander, black pepper, and allspice in a food processor. Blend until smooth.
- Marinate Chicken: Reserve 40% of the marinade for the jerk butter sauce. Pour the remaining marinade over the chicken wings, ensuring they are well coated. Marinate in the fridge overnight or for at least a couple of hours.
- Air Fry: Air fry the marinated chicken wings until fully cooked and crispy.
- Make Jerk Butter Sauce: Reduce the reserved marinade over medium heat until thick. Add cubes of cold unsalted butter, stirring until the sauce is smooth.
- Serve: Toss the cooked wings in the jerk butter sauce and serve.
