Pairs well with Jam Doughnuts
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Jam Doughnuts
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Delicious homemade jam doughnuts, perfect for a sweet treat.
00:30:00 total
Serves 12
medium
Decadent Dessert
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Ingredients
- milk - 60ml (¼ cup) (warm)
- active dry yeast - 4g (1 tsp)
- sugar - 50g (¼ cup)
- salt - 6g (1 tsp)
- large eggs - 6 (room temperature)
- plain flour (all-purpose) - 560g (4½ cups) (plus extra for dusting)
- unsalted butter - 220g (1 cup) (room temperature)
- jam - 1 jar (your choice)
- sugar - 100g (½ cup)
- cinnamon - ½ tsp
- oil - watch the video to see (for frying, peanut oil recommended but be cautious of allergies)
Instructions
- Prepare Dough: In the bowl of a stand mixer, add milk, yeast, 50g sugar, salt, eggs, and flour. Mix on low for 7-8 minutes until the dough comes together.
- Add Butter: Continue mixing on low while adding the butter, 2 tablespoons at a time, until fully absorbed.
- First Rise: Transfer dough to a well-floured surface, form into a ball, then place in a greased bowl. Cover and let rise until doubled in size, about 2-4 hours.
- Prepare for Second Rise: Cut greaseproof paper into squares and set aside. Roll out dough to about 2.5cm thickness and cut out rounds. Place on greaseproof paper and let prove for another hour.
- Fry Doughnuts: Preheat oil to 160°C (320°F). Mix 100g sugar with cinnamon. Fry doughnuts until golden brown, 2-3 minutes per side.
- Coat and Fill: Drain doughnuts and roll in cinnamon sugar mixture. Let cool, then fill with jam using a piping bag.
