Imitation Kopior Jelly Dessert
(3.5)
407.6K views • 2mo ago
15.3K
54
3.8% engagement
A dense, savory imitation kopior jelly dessert made with a combination of jelly powder and agar powder, served with pandan sugar syrup, coconut milk, nata de coco, basil seeds, and evaporated milk.
00:20:00 total
Serves 6
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- plain jelly powder - 1 packet (1 packet)
- plain agar powder - 1 packet (1 packet)
- salt - ½ teaspoon (½ teaspoon)
- instant coconut milk - 600 ml (600 ml)
- coconut water or water - 300 ml (300 ml)
- pandan leaves - 2 leaves (2 leaves)
- granulated sugar - 150 grams (150 grams)
- water - 150 ml (150 ml)
- evaporated milk - watch the video to see (to taste)
- ice cubes - watch the video to see (to serve)
- cocopandan syrup - watch the video to see (2-3 tablespoons per serving)
- nata de coco - watch the video to see (to serve)
- basil seeds (selasih) - watch the video to see (to serve)
Instructions
- Prepare Jelly Mixture: In a pot, combine jelly powder, agar powder, salt, instant coconut milk, and coconut water. Stir well.
- Cook Jelly Mixture: Heat the mixture over medium heat and bring to a boil while stirring continuously to prevent lumps.
- Set Jelly: Pour the hot jelly mixture into a fairly deep mold or container. Let it cool and set completely.
- Make Pandan Sugar Syrup: In a pot, combine granulated sugar, water, and pandan leaves. Bring to a boil until sugar dissolves and syrup thickens slightly.
- Scrape Jelly: Once the jelly has set, scrape it using a coconut scraper or a regular spoon to create the kopior texture.
- Assemble Drink: In a glass, layer ice cubes, 2-3 tablespoons of cocopandan syrup, nata de coco, scraped jelly, basil seeds, more ice cubes, 2-3 tablespoons of pandan sugar syrup, more jelly, and top with evaporated milk.
- Serve: Serve immediately or prepare in advance without mixing ice cubes until ready to serve.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
