Pairs well with Homemade Pickled Red Onions
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Homemade Pickled Red Onions
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Easy homemade pickled red onions to add a zesty touch to your burgers.
00:10:00 total
Serves 4
easy
Pickled / Cleansing Course
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Ingredients
- red onions - 3
- cider vinegar - 20cl
- water - 20cl
- pink salt or sea salt - 1 tablespoon
- complete cane sugar or available sugar - 50g
- coriander seeds - 1 teaspoon
- Jamaican pepper - 1 teaspoon
- black peppercorns - 1/4 teaspoon
- thyme - 1/2 teaspoon (dehydrated)
Instructions
- Prepare the Onions: Slice 3 red onions into rings or half-rings according to your preference.
- Mix the Ingredients: In a hermetically sealed container, add the sliced onions, coriander seeds, Jamaican pepper, black peppercorns, and thyme.
- Prepare the Pickling Solution: In a saucepan, combine 20cl of cider vinegar, 20cl of water, 50g of sugar, and 1 tablespoon of pink salt. Heat over medium until the sugar and salt dissolve.
- Pickle the Onions: Pour the boiling mixture over the onions. Ensure the onions are fully submerged. Seal the container and let it cool at room temperature. Refrigerate and keep for several weeks.
