Pairs well with Homemade McChicken with Provolone and Caper Mayonnaise
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Homemade McChicken with Provolone and Caper Mayonnaise
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A homemade version of the McChicken sandwich featuring 100% Italian chicken breast breaded with semolina and breadcrumbs, topped with crispy bacon, Valpadana DOP provolone, tomato, and a mayonnaise with capers from the Aeolian Islands.
00:15:00 total
Serves 2
medium
Sandwich
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Ingredients
- mayonnaise - watch the video to see (base for caper mayonnaise)
- capers - watch the video to see (from the Aeolian Islands (DOP))
- flour - watch the video to see (for batter)
- lemon zest - watch the video to see (for batter)
- herbs - watch the video to see (for batter, unspecified type)
- water - watch the video to see (for batter)
- beer - watch the video to see (for batter)
- 100% Italian chicken breast - watch the video to see (cutlet, breaded first in semolina then breadcrumbs)
- semolina - watch the video to see (for breading chicken)
- breadcrumbs - watch the video to see (for breading chicken)
- bacon - 2 slices per sandwich (toasted for 5 minutes in the oven)
- bread - watch the video to see (for sandwich base)
- Valpadana DOP provolone cheese - 1 slice (slice for sandwich)
- tomato - watch the video to see (slice for sandwich)
Instructions
- Prepare the caper mayonnaise: Blend mayonnaise with capers from the Aeolian Islands until combined. Set aside.
- Make the batter: Mix flour, lemon zest, herbs, water, and beer to create a batter.
- Bread the chicken: Coat the 100% Italian chicken breast cutlet first in semolina, then in breadcrumbs.
- Toast the bacon: Toast bacon slices in the oven for 5 minutes until crispy.
- Assemble the sandwich: Place two crispy bacon slices on the bread base, add the breaded chicken cutlet, a slice of Valpadana DOP provolone, tomato slice, and spread the caper mayonnaise on top.
