Pairs well with Homemade Chicken Stock
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Homemade Chicken Stock
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A rich and flavorful base for soups, sauces, and rice dishes, made from roasted chicken bones and a blend of vegetables and herbs.
02:00:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- chicken bones - watch the video to see (from chopped up chickens, oiled)
- olive oil - watch the video to see (for roasting chicken bones)
- onions - watch the video to see (chopped)
- celery - watch the video to see (chopped)
- carrots - watch the video to see (chopped)
- garlic - watch the video to see (chopped)
- sage - watch the video to see (add in the last 30 minutes)
- rosemary - watch the video to see (add in the last 30 minutes)
- thyme - watch the video to see (add in the last 30 minutes)
- water - watch the video to see (enough to cover the bones and vegetables)
Instructions
- Prepare Chicken Bones: Oil the chicken bones and roast them until they are a deep, rich brown.
- Simmer with Vegetables: Place the roasted bones in a pot filled with water. Add chopped onions, celery, carrots, and garlic. Allow to simmer for 90 minutes.
- Add Herbs: Add sage, rosemary, and thyme to the pot and simmer for an additional 30 minutes.
- Skim and Strain: Skim off any scum that forms on the surface during simmering for a cleaner stock. Strain the stock through a cheesecloth for best results.
