Pairs well with Healthy Tonkotsu Ramen
Show only recipes from Japan
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Healthy Tonkotsu Ramen
14.3K views • 1mo ago
527
37
3.7% engagement
A healthy version of Tonkotsu Ramen, rich in flavor and protein, perfect for a quick meal.
00:30:00 total
Serves 2
medium
Main Various
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🍋
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Ingredients
- Green onion - 20g (finely chopped)
- Water - 140ml (for broth)
- Kombu - 2g (or MSG)
- Soy milk - 200ml (unsweetened)
- Soy sauce - 1 tbsp (15ml) (for flavor)
- Sake - 1 tbsp (15ml) (for flavor)
- Salt - 1/4 tsp (1.5g) (to taste)
- Sugar - 1/4 tsp (1.5g) (to balance flavor)
- Oyster sauce - 1/2 tsp (3.5g) (for depth of flavor)
- Neutral oil - 1 tsp (5ml) (for cooking)
- Pork mince - 100g (10% fat)
- Garlic - 1 tsp (8g) (minced)
- Ramen noodle - 130g (follow packet instructions)
- Nori sheet - 1/2 (for garnish)
Instructions
- Prepare the Broth: In a pot, combine water, kombu, soy milk, soy sauce, sake, salt, sugar, and oyster sauce. Heat on medium.
- Cook the Pork: In a separate pan, heat oil and add pork mince. Season with salt and black pepper. Cook until the color changes.
- Add Garlic: Add minced garlic to the pork and cook for 20-30 seconds.
- Boil the Broth: Bring the broth to a boil, then reduce heat and simmer for 30 seconds to evaporate the alcohol.
- Cook the Noodles: Cook ramen noodles according to package instructions in plenty of water.
- Assemble the Ramen: In a bowl, combine noodles, broth, pork, and garnish with green onion and nori.
