Pairs well with Halva Phyllo Pastries
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Halva Phyllo Pastries
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Delicious pastries filled with halva, apples, and spices, wrapped in phyllo dough.
00:35:00 total
Serves 14
medium
Decadent Dessert
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Ingredients
- phyllo pastry - 1 package (golden dough, 450 g)
- halva with tahini - 200 g
- raisins - 50 g
- walnuts - 50 g
- cloves - 1/4 teaspoon (grated)
- cinnamon - 1/2 teaspoon
- red apple - 1
- melted margarine - 100 g
Instructions
- Prepare the filling: Mix raisins, walnuts, cloves, cinnamon, diced apple, and halva pieces.
- Assemble the pastries: Brush phyllo sheets with margarine, add filling, roll up, and place in a baking pan.
- Bake: Bake at 170°C for 30-35 minutes until golden. Serve with honey, roasted sesame, icing sugar, and cinnamon.
