Grilled Pork Sandwich with Ribs, Chorizo, and Pork Loin
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A hearty and flavorful grilled pork sandwich featuring ribs, chorizo, and pork loin, cooked to perfection with vegetables and enhanced with wine and broth for a rich taste.
00:30:00 total
Serves 4
medium
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Ingredients
- pork ribs - watch the video to see
- chorizo - watch the video to see
- pork loin - watch the video to see
- vegetables - watch the video to see (use your favorites)
- wine - watch the video to see (preferably red)
- broth - watch the video to see
- salt - to taste
- pepper - to taste
Instructions
- Grill the meats: Start by sealing the pork ribs, chorizo, and pork loin on a very hot grill.
- Cook the vegetables: Remove the meat and use all the fat left on the grill to cook the vegetables until they are flavorful.
- Add the meat back: Add the grilled meats back to the grill with the vegetables.
- Season: Season the meat and vegetables with salt and pepper.
- Deglaze with wine: Raise all the background flavor by adding wine to the grill.
- Add broth: Finally, add a little broth to bring all the flavors together.
- Assemble the sandwich: Assemble the grilled meats and vegetables on your choice of bread to make the sandwich.
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