Pairs well with Galaxy Lemonade
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Galaxy Lemonade
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A mesmerizing swirl of flavors with butterfly pea syrup and lemon juice, garnished with edible silver glitter and mint leaves. Refreshing and magical lemonade to cool off.
00:10:00 total
Serves 6
easy
Drink
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- water - 4 cups (for butterfly pea syrup)
- dried butterfly pea flowers - 5 g (about 18-20 flowers)
- sugar - 1/2 cup (or to taste, for syrup)
- crushed ice - watch the video to see (for assembling)
- edible silver glitter - 1/4 teaspoon (for garnish and mixing)
- lemon juice - 2-3 tablespoons (freshly squeezed, adjust to taste)
- lemon slice - watch the video to see (for garnish)
- podina (mint leaves) - watch the video to see (for garnish)
Instructions
- Prepare Butterfly Pea Syrup: In a kettle, bring 4 cups of water to a boil. Add dried butterfly pea flowers and boil on low flame, letting it steep for 5 minutes.
- Dissolve Sugar: Add 1/2 cup sugar to the boiling mixture, mix well and cook until sugar is fully dissolved. Strain the syrup and let it cool to room temperature.
- Assemble the Drink: In a glass, add crushed ice, 3/4 cup of the prepared butterfly pea syrup, and 1/4 teaspoon edible silver glitter. Mix well.
- Add Lemon Juice and Garnish: Add 2-3 tablespoons lemon juice to the glass and stir. Garnish with a lemon slice and mint leaves. Serve chilled.
