Pairs well with Fluffy Banana Pancakes
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Fluffy Banana Pancakes
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Delicious homemade pancakes made with banana and a choice of milk, perfect for a fluffy breakfast.
00:10:00 total
Serves 4
easy
Breakfast
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- banana - 1 (peeled)
- cow's milk - 1 cup (or oat/soy milk)
- banana extract - watch the video to see (a few drops)
- all-purpose white flour - 1 cup (sifted)
- melted butter - watch the video to see (for mixing and greasing)
- sugar - 1 tablespoon (granulated)
- chia seeds - watch the video to see (for added fiber)
- flaxseed - watch the video to see (for added fiber)
- egg - 1 (large)
Instructions
- Prepare Ingredients: Peel the banana and place it in a blender. Add the milk, banana extract, flour, melted butter, sugar, chia seeds, flaxseed, and the egg.
- Blend Mixture: Blend the mixture for at least 40 seconds until smooth.
- Heat Griddle: Preheat a griddle or frying pan.
- Cook Pancakes: Pour the mixture onto the hot griddle to form circles. Cook until bubbles form on the surface.
- Flip Pancakes: Turn the pancakes over and add butter on both sides. Cook for about 1.5 minutes.
- Serve: Serve the pancakes warm with honey, strawberries, or bananas as toppings.
