Fasting Cheesecake
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A nutritious and delicious cheesecake suitable for fasting, featuring a base of digestive biscuits and peanut butter, filled with a creamy cashew mixture, and topped with forest fruit jam.
00:00:00 total
Serves 8
easy
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Ingredients
- sugar-free digestive biscuits - 140 g
- peanut butter - 40 g
- raw unsalted cashews - 300 g
- lemon - 1 (zest and juice)
- honey - 100 g
- vegetable pastry cream - 300 g
- forest fruit jam - 280 g (healthy habits)
- mint leaves - to taste (for serving)
Instructions
- Prepare the base: In a food processor, blend the digestive biscuits and peanut butter. Press the mixture into a mold with a removable base.
- Prepare the filling: Soak the cashews in boiling water for 30-45 minutes. Blend with lemon zest, juice, honey, and vegetable cream until smooth.
- Assemble the cheesecake: Pour the filling over the base. Refrigerate for about 6 hours.
- Serve: Remove from the mold, cut into pieces, top with forest fruit jam, and garnish with mint leaves.
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