Pairs well with Easy Rice with Chicken and Spices
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Easy Rice with Chicken and Spices
14.5K views • 2mo ago
1.1K
68
7.3% engagement
A flavorful rice dish cooked with chicken, vegetables, and a blend of Middle Eastern spices.
00:45:00 total
Serves 2
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- chicken breast - 1/2 (cut into cubes)
- onion - 1/2 (cut into cubes and wedges)
- garlic clove - 1 (cut into wedges)
- tomatoes - watch the video to see (cut into small cubes)
- vegetable oil - watch the video to see
- bay leaves - 2
- cinnamon stick - 1 (broken)
- cloves - watch the video to see
- lime - 1
- kabsa spices - 1 and 1/4 tablespoons
- tomato paste - watch the video to see
- salt - 1 tablespoon (to taste)
- ghee - watch the video to see (for flavoring)
Instructions
- Prepare Ingredients: Cut half a chicken breast into cubes, half an onion into cubes and wedges, a garlic clove into wedges, and tomatoes into small cubes.
- Fry Spices: In a pot, heat a little vegetable oil and add two bay leaves, a broken cinnamon stick, a few cloves, and a lime. Fry for a minute until the spices release their aroma.
- Cook Chicken: Add the chicken cubes to the pot and cook until they change color.
- Add Vegetables and Spices: Add the onion and garlic to the chicken. Once the onions have wilted, add kabsa spices, tomatoes, tomato paste, salt, and a little ghee. Stir well.
- Simmer: Reduce the heat, cover the pot, and let the ingredients combine until the tomatoes release their sauce.
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